1 lb Italian sausage (any type of sausage will work)
1/2 onion finely diced
5-6 c raw spinach
1/4 c almond flour
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
juice of 1 lemon
1. Preheat oven to 375 degrees.
2. Place all ingredients in your food processor and pulse until well blended.
3. Form into golf-ball sized meatballs, and roast on a prepared baking sheet for 20 minutes.
4. Turn on the broiler for the last 2 minutes to get the golden brown finish.